Crustless Pumpkin Pie
Posted by Debelli on 12-04-2000 04:25 AM:
CRUSTLESS PUMPKIN PIE
2 eggs
3/4 cup honey (I use agave nectar)
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon sea salt
1 3/4 cups pumpkin
1 cup evaporated skim milk
Combine agave (honey), salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in large bowl. Stir in pumpkin and agave-spice mixture. Gradually stir in evaporated skim milk. Spray a 9" pie plate/dish with non-stick cooking spray and pour the mixture in.
Bake in a preheated 425 degree oven for 15 minutes. Reduce temperature to 350; bake approx. 40-45 minutes or until knife inserted comes out clean. Cool on wire rack for 2 hours. Serve immediately, or chill.
NOTE: Watch the edges towards the end that they don't brown too much.
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