Cheese Cake
Posted by Snowwoman on 12-15-2000 08:48 AM:
Cheese Cake (more like cheesecake custard)
8 oz creamcheese (room temp)
1/2 c sour cream
sweetner to taste ( I used a few pink pkts.)
flavoring of choice (I use lemon and vanilla)
2 eggs
With a mixer cream the cream cheeese with sweetner and then slowly add sour cream. add flavoring. and eggs one at a time. when combined, pure into prepared custard cups.
spray with pam or such. thick glass bowls for oven.Fill 2/3 full. the custard cups can go into a baking pan like cake pan. Fill the pan 1/2 full with water. and bake for 35 min
at 400 degrees. until knife inserted in comes out clean
enjoy. We loved them.
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