[THE BIG ORANGE BABE]

SQUASH CASSEROLE


3 cups of sliced yellow neck squash ____ that big (bout 4-5)
2 eggs
2 c shredded 2% sharp chedder
1 med sweet onion chopped as fine or as coarse as you like
2 tbs milk
1 c cream of celery soup (use chicken if you don't like celery)


in a glass bowl...beat together the eggs, soup (no water), milk,
cheese & onion...add the squash and with your hands...toss to coat...put into your favorite pan...it you want it thin...put it into
a 9x13....if you want it thicker put it into the next size down.
I use my caphalon chef pan..perfect...pat it down making sure that it covers the bottom really well..no particular reason, just sounded good

Bake uncovered for 45 min to 1 hr...or until squash is tender and the cheese is brown...

(you can cook the squash first if you want to, but it will make too much water)

VIOLA!!!! :eek




__________________

[gymnut56]

Hi gang,

Just checking in to see how everyone's doing. It's hot, hot, hot, here in Chicagoland. Staying inside with the a/c running. Battling a nasty sinus headache.

Checking the fridge for supper supplies and I realize that it's not too SB friendly right now. Grocery shopping tomorrow after a quick trip to the bank. Is there any certain hummus brand that anyone buys. I'm sure I'll never get around to making it, but I'll try a container from the store.

Now let me get this straight; we weigh in on Wednesday? And report it to the general group? Just curious.

I hope to get some reading done tonight. Just started the Nanny Diaries. Have a great day.