Today at meeting, a new friend mentioned that it was her birthday on Monday. She said that she was looking into cakes to make, and then decided that what she really & truly wanted was a slice of Cheesecake Factory Godiva Chocolate Cheesecake.
So, knowing what she wanted, she went online, searched for the nutritional content, discovered that it was 22 points for one slice. Decided that she
still wanted the cheesecake, and so she planned her whole day including the cheesecake & using some FP to work around it.
A perfect example of flexible restraint. She planned for something she wanted. And her days before & after the cake were perfectly normal food days.
Saturdays are my higher-points days. And I planned this past Saturday to eat some homemade veggie pizza. It was high in points, two slices (they were big) were 21 points all together. But I wanted them, so I planned them into my evening and had a good lighter salad with dinner. It was fabulous. I had what I wanted. I didn't feel deprived, but I didn't gorge myself.
I have to be honest and say that I'm not monitoring my hunger signals as WW is suggesting

I don't go in every 2 hours and put a dot on the paper as they say. What I do, and what I've been doing almost since I started WW is to be mindful when I eat. And to mentally note how I feel. If I feel my stomach rumble, I pause and feel: Am I hungry? How hungry am I?
Or right before a meal I pause and think the same thing. If I start to feel full during dinner, again, same questions.
So while I'm not writing it down on the chart, I am paying attention to my hunger.