Greek Chicken Pasta Salad
Greek Chicken Pasta Salad
1 lb. boneless, skinless chicken, sliced diagonally
3 T. olive oil
1 (8oz). jar sundried tomatoes, drained and julienned
3 cloves garlic, pressed
¼ c. fresh basil (or smaller amount of dried basil)
1 (12oz). can artichoke hearts, drained and quartered
6 oz. feta cheese, crumbled
¼ c. + heavy cream (I use a pint)
1 lb. whole wheat pasta (bowties or rotini)
1 tsp. dried oregano
salt & pepper
Brown chicken in oil until cooked.
Add sundried tomatoes and garlic and sauté for 2 minutes.
Add basil and artichokes to pan and sauté for one minute.
Stir in cream; remove from heat and cover to keep warm.
Season with oregano, salt, and pepper.
Drain pasta and place in bowl.
Toss with sauce and feta cheese. Serve warm.
Last edited by RiceKrispiTreat; 05-03-2008 at 03:04 AM.
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