Hi, Noles!

You are a pleasure to help!
During TOM, most of us go up a couple pounds from water retention. It goes away afterwards...that might have something to do with the lack of loss.
Hon, even if you aren't a carb person (lucky you!), you really should consider adding it at least one starch/carb a day. You need the fiber and the nutrients to be healthy.

There are tons of things to choose from...find one that you like and try adding it in.
You'll find TONS of help on P2 in the FAQ. Some threads you might want to check out are the "Emergency Phase 2 Handbook" and "What is Your P2 Combo?"
All that said, plateau-ing is a very common part of dieting. No one I've talked with seems to know why it exists (though I really like the 're-org' idea!), but it's a standard part of pretty much everyone's experience. One of the keys to busting out of a plateau is changing how you do things, when you do them, and perhaps how you do them. Do different kinds of exercise at a different time of day than normal. If you normally have fruit at breakfast, try it at dinner. It is possible to eat too many calories and that might cause a plateau, but the truth is that I've heard of many more people, especially in the SBD forum, who weren't eating enough. Often, they found through a binge that they needed more food.
I went through the typical pattern last year--I was counting calories at the time and suddenly I plateaued. I started shaving off 100 calories and when I still didn't lose, I cut off another 100 and then another until I was down to like 1600 cals a day. I was so deprived, so cranky, and the scale STILL wouldn't move! I was so frustrated that the next day, I ate everything in sight! It was all OP food, just way too much of it. I dreaded facing the scale. The next day I weighed in and I had LOST!!!

Go figure, eh? I put my calorie level up higher than it had originally been and ended up losing consistently again. So even though your head might tell you that you have to eat less to lose more...it's not always true. In fact, I just read that when you are actually eating, the act itself revs your metabolism! If you eat every three hours, you are not only stablizing your blood sugar, you're revving up your metabolism and keeping it active. Who knew?
Good luck and keep us posted on how it goes, hon!