George Foreman Grill?
I have one (well the generic brand) and I was wondering if it was a good thing to use for meats such as chicken breasts. It makes them really dry, but I can still eat them. I think it drains all of the grease off or something. I was thinking of having grilled chicken breasts, fresh green beans, boiled with little salt, and mashed potatoes. Does that sound like it would be okay to eat for supper?
Thanks!
Rachel
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