Mrs. Snark, Yay you for recognizing a trend and jumping on it!

You've got it, and if it means dropping in here, well that's a plus for the rest of us!
flower oh was I channeling you yesterday evening. I cooked up some ground turkey to use in the coming week--this, after a great day of OP eating and feeling really fine about it all.....Next thing ik now I'm eating a little dish of the ground meat with some Walden Farms BBQ sauce. and another, and possibly another, and wanting more more more. it started so innocently, too, just tasting the meat. The saboteur in my head said, 'hey why not add the WF sauce, after all I'm trying to get rid of it anyway.'
The result was feeling too full--it was unpleasant even though I didn't really eat all that much. It's just that i had felt really fine in my body, and mind too, mostly. I dumped the rest of the WF down the drain, case closed. BBQ IS a trigger for me, probably due to the sweetness. And this was calorie free, mind you! Anyway I wondered if there is flavoring to the pop chips that calls out to you
flower.
That feeling of being to full--overstretched stomach--is unpleasant. I've begun to notice that lately. There is a definite disconnect in my head between stomach and brain hunger. I'm calling it another feature of addiction: Aside from the feeling of 'there's never enough to satisfy me', this wish to eat more even when stomach, body feel just right, the head wants to eat. and eat. and eat.
The other things I've noticed lately is that when I eat past pleasant fullness, my mood changes almost instantly. This is not about feeling disappointed or self-judgemental. I left most of that behind once I reached goal wt. No, it feels directly connected to the slightly unpleasantly overstuffed stomach sensation.
So, the punchline of this long ramble is that I'm going to experiment this weekend with NOT feeding my brain. The conditions should be favorable--beautiful weather, no obligations.
Beginning day 3 no sugar.
Wishing everyone a great weekend!