Not every week will be like that, so enjoy it! If you start to run more, and it's hard to know how much to add, you might consider a Fitbit. I was fine until I started training for a half marathon last fall, and then I needed to add more food. But in the past, that was one of my downfalls -- I ran 26 marathons, and it was really tricky to eat enough but not too much. When I get back to marathons in a year or so, I don't think I'll have the same problem, because now I have the Fitbit, and I have a good idea of my calorie deficit, no matter how active (or inactive) I am. Today, Friday:
8:30 1st breakfast: NS cereal, skim milk: 152
10:15 2nd breakfast: orange, egg: 160
12:30 lunch: Big spinach salad with tomato, artichoke hearts, pumpkin seeds, Fat Free Ranch. NS Fudge Graham Lunch Bar: 382
3:00 snack: Frozen cherries & Greek yogurt: 208
6:00 dinner: NS lasagna, yellow squash, mushrooms: 294
7:30-10:30 snacks: popcorn, NS dessert bar, Planters Nuts (Heart Healthy Mix, 20 grams): 460
Total so far: 1656
8:30 1st breakfast: NS cereal, skim milk: 152
10:15 2nd breakfast: orange, egg: 160
12:30 lunch: Big spinach salad with tomato, artichoke hearts, pumpkin seeds, Fat Free Ranch. NS Fudge Graham Lunch Bar: 382
3:00 snack: Frozen cherries & Greek yogurt: 208
6:00 dinner: NS lasagna, yellow squash, mushrooms: 294
7:30-10:30 snacks: popcorn, NS dessert bar, Planters Nuts (Heart Healthy Mix, 20 grams): 460
Total so far: 1656

. Good luck on your run tomorrow.
And data. It helps me stop with the head games! 

I have make up for that tomorrow..i have to say no to breadsticks & cheese sauce 
- 500