Hi everyone!
I've been traveling and am now back in Florida for a few weeks. I meant to report on my doctor appointment and the results of my "new" diet. In case you don't remember (and why would you?) the doctor wanted to try and reduce my LDL and overall cholesterol even though my HDL and triglycerides are really good.
He cut a lot of fat out of my diet by requiring low-fat meats (ie skinless chicken breast, arghgh) and fish. I had not been particularly trying to eat a lot of fat previously, but just eating paleo ended up at around 50-60% most days. The "new" diet also had me eating oatmeal/oat bran for breakfast, no fat yogurt and cottage cheese, two fruits a day (including at least one apple or one pear), a square of 85% chocolate and 10-15 almonds.
I ended up just staying flat with the weight, but was anxious to see if my cholesterol had improved. The worst thing about his diet was that it caused a resurgence in acid reflux. I had gotten off all acid reflux medication (Prevacid and then omprezole) about a year previously with the paleo diet. I was really worried that I might start being really hungry all the time but that did not happen -- probably because it was still pretty low in carbs.
You won't believe what happened. I go into my appointment fasting, as I was expecting him to order cholesterol blood tests. I had, by that time, been on his diet for nearly 2 months.
He's looking at his computer, reviewing my old bloodwork that we had reviewed when I was there two months ago ...
well, I see your HDL is 71, that's really good. And your triglycerides are really low (I think they were 64 or 67). So your LDL of 130 is probably genetic and my diet probably wouldn't make much of a difference.
Yup ... I just spent 2 months on a diet I don't like just to hear him say what I told him when I started it. I am not a shy person. I was quite clear when we discussed the change in diet that I was
not in favor of it unless it would have a good shot at lowering my cholesterol.
So ... he is going to give me a powdered proprietary blend of red yeast rice and phytosterols to take twice a day which is part of a clinical trial he is doing. I'm going to give that a shot but going back to paleo. So, bottom line, I have no clue as to whether the changed diet resulted in a better lipid profile and now I guess I'll never know.
BTW, just saw the following article about how fats get a bad rap at an ADA Symposium. They still don't like sat fats, but still, it's amazing that fat is no longer the whipping boy it once was.
Here is the link.