This is my recipe, which DOES cover the veggie requirements:
Romaine or iceberg lettuce (as much as you'd like)
1 cup chopped dill pickles
1/2 cup chopped tomato
1/2 cup chopped onion (or sometimes I do half onion half mushroom)
8 oz browned ground beef, turkey or chicken
2 Tbsp WF Thousand Island or Russian dressing (I prefer Russian)
I cant wait to try this, just have to pick up the dressings, cuz I'm sure
its not the same without them, LOL!
THanks!!
D
I made my own dressing last nite...liked it better than WF TI.
WF Mayo, Mt Olive SF relish, Heinz low carb ketchup
That's how I make it as well.
Sometimes I crave a burger from my favourite local burger joint. Husband orders a double plain burger for me. I chop it up add it with sauce and make this dressing. Very good.
It's "what's for dinner" tonight. But I can't swing a cup of pickles. I generally just add 1 small chopped up dill midget. DW loves pickles though so I add extra to hers (she hates dressing so leaves the salad dry).
It's "what's for dinner" tonight. But I can't swing a cup of pickles. I generally just add 1 small chopped up dill midget. DW loves pickles though so I add extra to hers (she hates dressing so leaves the salad dry).
I don't use the dressing either, but do add a little sugar-free ketchup and spicy mustard on top, so good!