fbs up a little at 90 this morning. I had a restless night. I am still a little sore but I did 70 minutes of walkitout this morning.
I am still interested in the discussions about carb levels. Early after my diagnosis, I desperately tried to limit carbs as low as possible. I found myself with fasting levels in the low 120's to 130's. when my doctor explained how the liver would dump in the middle of the night, I finally accepted the challenge to find the appropriate levels. My fbs is rarely above 85. I typically test before each meal and before bed, always 75 - 85. Everyone has to find their own body's strengths here. It would be so nice if there was rules: "eat this and you will have low sugars for life". But alas....
Mad, plateau's are really frustrating.
I have started to believe that my body just wants to protect me and is fighting. Sooner or later, I will win the war, right?
My pain is in my upper left side and chest. I think it might be an inflamation of the ribs? I seem to get some relief from ibuprofen and it is improving. I guess if it was serious, it wouldn't have gone on so long...Georgia, good numbers and good luck with the coffee. I wasn't aware that black coffee can raise bs or bp too much. I'm not sure that I want to give it up!
Trish, hope you have knocked that cold in the dust!
Carol, I saw that show and it is good. I am sometimes concerned because the "organic" produce thing is kind of a red hering - if you ask me. I eat local food and grow what I can, but I would rather eat an apple every day than scrimp on fruits and veggies so I can grow "organic". Of course, I grew up as a farmer so my view is different....
Ruth, here's to you doing well with your busy week! I would like to hear more about the maple festival. What is it?
Off to work. Have a great day!
Rie


to the group. You have been on my mind so much lately and kept thinking things would slow down so I could call you. Please feel free to jump right in and ask any questions you have. This is a great support group. So sorry to hear that you and Neal are pre-diabetic, but it is very possible to get the blood sugar under control and I agree that doing it with a partner helps. Tony and I have both been diagnosed with diabetes and although my fasting blood sugar goes all oveer the place, the last few times we've been in for 3 month stick, our sugar levels are good. Our doctor is pleased with where we are. Just don't let it scare you. Y'all will do fine.
Hope you get surprise with the scale tomorrow. 

Oh well - we do our best and getting in my veggies and protein is more important than fretting about salt. I need to drink more water though. I sure don't get 64 oz. which I know helps knock off the water weight. (BP was an excellent 109/68 after my workout this morning so the med change has balanced that out.)