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Yes, both her and I have been eating a bar for breakfast since the first day. I think we are addicted to the bars, lol. Could she have lost faster by not eating the bars? Who knows, but she is happy as long as the scale is going down.Originally Posted by Trinique125
Dana, I meant to ask you, did your daughter eat restrictives when going from 130 to 110?
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I've now read it twice I found it so interesting. I picked it up for the second time when I started IP. The only difference in the book is the writer doesn't buy into the low fat theory based on research. I agree with him, but I'm going along with the low fat because that's what IP calls for. Great book though.Originally Posted by Lakewood
That book was amazing! I highly recommend it for all on IP - it's a fast read and packed with info.
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Me too! It's already been decided that will be my first free day food.Originally Posted by Trinique125
either way, I still love pizza and can't wait to eat it again lol

If there is another coach at your facility I would make an appointment with that person just to get another "professional" opinion...and yes...I really don't mean "professional"...we all know how different coaches throughout the US and Canada interpret the IP protocol so you may be a different recommendation which could be helpful...just a thought! AND...Keep going!!!
I've had one every day since I started, did not try any of the other restrictives because I liked them so much, except for the soup which I hated.
It was very sad...but not to make this a sad story because this is about pizza when your dying. 
, no doctors there, only hair dressers and she has a little corner room in the back where she runs her business