Quote:
Originally Posted by Twindy57
EPIC FAIL
I don't know what happened to me last night. I made Spiced Cinnamon Pecans for a party, and.....ATE 15 OF THEM!! And the way I did it. I thought to my self, I'm going to just try one, so I did and it was so good, I took another, and then I was just eating them like an out of control binger. I have never done anything like that before. I was shocked at the fact that I couldn't seem to stop! About 20 minutes later I felt so sick, I had the jitters and got a terrible headache. It must have been the sugar. Still have a bit of a headache today, feel like I have a hangover. I was just beside myself last night. All kinds of things going through my head, like "Should I keep doing this, take a break through the holidays" Very confused. I think I've finally wrapped my arms around the fact that I screwed up, I'm not perfect, it happened, I need to dust myself off and keep going. I'm so glad I came onto the forum, just touching bases with everyone through reading your posts brought me back into focus.
Like a lot of you, I'm having a hard time right now. The weather is cold, 28 Sat night and I miss cooking and my cook books. Last night was just an...explosion. I think I need to take an art class or something.
Thank you for the explanation of boot camp. I'm going to do it Tuesday through Friday.
Don't beat yourself up over it anymore. Tomorrow is another day. Just get back on the *wagon*

I had snaffu tonight... hadn't planned on eating an alternative LC muffin that I make from a gluten free mix I bought, but I really felt like I wanted something more 'dense' than puddings, shakes, and soup. My diet the past two days has been so 'liquidy' my stomach's been constantly gurgling and swishing, and I've on and off had something close to diarrhea again today. So I changed my plan and mixed up a portion size and thoroughly enjoyed it. Part of me is disappointed that I didn't stay with my original menu for today though. It would still be considered an unrestricted considering the overall nutritional values, but I have a sneaky suspicion that it will negatively affect the scale tomorrow. I seem to see a small drift up on the scale anytime I eat anything with flour in it, even if it can technically be deemed unrestricted.