had a good discussion last night with DH re: my eventual transition from bistro. it's a good plan; i'm working through about 10 meals in excel, which entails using fitday to tweak the right macro ratios and cals; going on to the dorothy lane market website to price out the groceries and quanitities required to make a batch (12 or 16 of a particular meal), and estimating the effort required by playing with the ingredients to see how low we can go with prep time. (can anyone spot the project manager?

) i'm almost through the list. when i'm done, i'll actually MAKE the meals (one or two at a time) and work on them until i'm happy with the way they taste (an aspect that i failed at last time - i'd wing my recipes, and sometimes they'd suck, so the food would rot in the fridge while i'd get pizza.) only once i'm satisfied with a meal for taste, nutrition, and effort to produce, i'll make it in bulk. when i have 10 -12 meals that i've successfully produced in bulk, i'll cancel my bistro subscription.
sounds pretty involved, huh? it kind of is - but i'm hoping that once i do all the foundation work, it'll be my plan forever - weight-loss-inducing, minimal effort (i'm guessing no more than 2 hours prep a week, max), and far more affordable than bistro over the long haul. if i get bored, i can do the groundwork and introduce a new meal - but a new meal every so often shouldn't be too much overhead. DH is behind my plan and has offered to help in whatever way he can - including prepping and eating these meals during the week himself. he's also willing to taste test. bless! this is in addition to taking el nino by himself saturday mornings so i can do my long run. what a guy.
was feeling really hungry last night, so i added an extra snack that put me 50 calories over my cal target. turned out i had burned 600 calories over the ole' burn target, so i'm all kinds of good - and maybe a little more trusting of my body's hunger signals. i woke up ravenous this morning. yay, exercise!
hiya
anne! sorry to hear DS is sick. between that and a bum knee - glad to hear that you're listening to your body. cheers!
mary, i know exactly what you mean. i ate like a friggin' HOG over the holidays, and didn't gain as much as i thought i
should have. the set point theory makes sense to me. am guessing that a new set point is probably as "strong" as it is "long" - the longer you stay at a particular weight, the more strongly your body works to get back to it. i'm also thinking, though, that our ideas of gross overeating may have shifted. my physical perception of uncomfortably full may be completely different from what it was two years ago. hard to measure that empirically, though, since i didn't baseline it back when (not sure how you'd do that to begin with.) i'll stop here - dangerously close to serious geek territory.
kim, that wellness challenge sounds AWESOME. i really love that they award points not just for the results (weight, measurements) but for the behavior too. right freakin' on!
bill, interesting note about your wife. makes me wonder - are there small, subtle ways that my weight loss and new eating impacts my own DH? has my eating disorder helped me recognize other, non-helpful coping mechanisms in other people, making me more compassionate? (see
mary's earlier reference to oprah.) will i forget that if/when i feel like i've finally got it licked? this sounds like yet another strong argument not only to persist in victory, but to persist in treating overeating as a chronic (as in for LIFE) issue. it's a mixed bag of good and bad...
onebyone, here's to staying on plan even though you didn't get breakfast at home today. i know that's historically been a toughie for you! hi
lily! lovely to hear from you! that's an awfully long list you've got - are there enough things on it that you already do, that you won't feel like you're changing everything at once (which is really, really hard)?
off to my first meeting of the day...have a great one, y'all!