WOW, MEM ~ you look fantastic! Love the pics. Do you feel inspired by them? You have such a happy face smile; love it! It's so nice to have a face to put with the posts too. I put a link to my progress pics in my signature so others can see them, and me too! When I have any of those neggie thoughts, I just bring it up and I feel encouraged by them. There's a thread in 100 lbs that has progress pics and there may be one in this forum too??? I'll check on that. I know I am encouraged by other people's progress pics too!
MYSIE ~ glad you found us here. Yes, we are all on the same path here; and it's no commercial, but real, real life!

We have a WW forum here too, that have lots of stuff to help you a bit too.
DEVON ~ Pizza is one of my most favorite dishes, so pizza isn't a taboo food for me. One of our Canadian dieticians (Rosemary Shwartz?) once said that "pizza can be eaten in a balanced plan on occasion" becuz it has food from all food groups, and you can make it as healthy and low-cal as you want.
I have found ways to fit pizza into my plan. I make veggie pita pizzas about 1-2 times a week for lunch (380 cals). About once a month, we pick up one slice take-out for DH & I for lunch; and once a month, we have home-baked pizza that has less calories. Sometimes, I have salad first to fill me up; and I like to add veggies to my home-made ones to keep the calories lower too.
Let me share my VEGGIE PITA PIZZA with you all --
1 X 7-8" whole grain Pita/140
1 tbl tomato paste/20
1/2 tsp garlic powder
1/2 tsp oregano leaves
1/4 cup diced onions/10
4+ chopped mushrooms/20
1.5 oz mozzarella chz/145
1/4 cup olives (sliced or chopped)/20
1 tbl parmesan chz/25
Put on pita in order given; use shredded or just slice your mozzarella chz. Put in microwave on paper towels for 2-3 minutes. I use lower calorie cheese when I can find it (90 cals oz). You can use less chz and/or more veggies; whatever you like. If you have a salad first, you will be even fuller.
dGramie ~ saying I won't eat any snacks or desserts for the rest of my life isn't realistic for me, so I make lower-calorie versions and have them occasionally. While it all sounds good on paper, living it is another matter. I find this prevents binging too; well, for me it does. I do use the NO SECONDS rule though ...
Eating is going well this week. Happy about that. Tonight, we are having penne with a Garlic/tomato-based sauce (I added extra veggies to replace some of the meat and to cut the calories: mushrooms, onions, red & green sweet peppers, and zucchini). It would be very nice even without any meat in it too. Have 3 servings left over for lunches too. We have this about once a month, so I look forward to it too ...
