On Plan Thread for 4/24-4/30

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  • Today, Phase I:

    B) Fat Free Greek yogurt with splenda and cinnamon (Thanks, Zeff, for the idea, I usually use cottage cheese but this was a nice creamy change of pace.)
    L) Ham and Jicama Sticks
    S) Almonds & String Cheese
    D) Taco Bake
    S) SF Fudge pop

    30 minutes elliptical
  • Phase 2
    B: ww english muffin, 1T peanut butter, 1/2 banana, nf milk
    L: protein smoothie (unsweetened choc almond milk, spinach, 1/2 banana,
    frozen cherries, protein powder)
    S: peppers and hummus
    D: leftover tacobake, salad, dollop sour cream and guac
    S: nf greek yogurt, blueberries
  • P1 for the next cpl weeks
    B: egg/ricotta
    L: salad with turkey, 1 tbsp light bleu cheese, 2 tbsp ff plain yogurt
    S (or you could call it "treat" because for some reason I was having some pretty intense cravings): 1/2 cup FF plain yogurt topped with 15 cashews, SF cool whip, and SF maple syrup=delicious!!!
    D: 3/4 cup black bean soup, 1 egg plus 2 whites, 10 olives, 1 tbsp reduced fat mayo
  • Today I ate on phase 1.5

    B - Decaf coffee w/sf creamer (just didn't feel like eating)
    L - 2 slices of deli roasted chicken w/pico de gallo
    S - 2 crookneck yellow squash, w/ 2 T light mayo,4 T parmesan cheese
    D - Taco salad – ½ c ff refried beans, 2 c lettuce, ¼ c rf cheese, 3 oz chicken, pico de gallo
    S - 6 oz nf plain Greek yogurt, 4 T sf jam,1 oz pecans

    Total calories for the day approximately = 900
  • Friday Phase 1.5
    B: quinoa pancake, kefir
    L: cobb salad
    S: carrots and sugar snaps
    S: roasted chick peas and popcorn, wine
    D: spanikopita BUT I bought the large pie rather than the little individuals so it is not as much phyllo.
  • Friday, P1:
    B: egg and ricotta
    L: black bean soup and salad with tuna, 1 tbsp LF mayo, and apple cider vinegar
    S: cashews
    D: chicken tikka masala
  • P1

    1: strawberry cheesecake smoothie
    2: leftover chicken korma over spinach
    3: hardboiled egg
    4: red beans and turkey sausage

    exercise: 60 min. treadmill
  • Phase 2

    wt 172.6

    b - two eggs, ww bread
    l - cottage cheese with strawberries
    s - yogurt with cinnamon
    s - wild cod and veggies, and a salad
    glass of wine with wedge of brie
  • Phase 1
    B: goats milk yogurt with stevia and TB almond butter
    S: egg whites and spinach
    L: spring mix with lentils, cottage cheese, flax oil, nutritional yeast, and broccoli
    S: black beans and 1 light string cheese
    D: seitan, kidney beans, cauliflower cooked in tomato sauce
    Workout: elliptical; lunges, pushups, crunches

    i really want to start incorporating more strength training (probably body weight) into my workouts, but for some reason it's so difficult to begin. i know what i need to do, i just...don't want to haha.
  • Phase 2
    B: ww english muffin, 1 T peanut butter, 1/2 banana, nf milk
    L: protein smoothie
    S: peppers and hummus
    D: baked salmon, roasted broccoli, salad, 1 T TJ goddess dressing
    S: nf greek yogurt, blueberries
  • b-ww toast with almond butter and half a banana
    s-small brownie
    l-roast beef on whole wheat with lots of veg
    s-half an apple w/ almond butter
    d-meatball sammie on ww
    Bad day for veggies
  • Saturday Phase 1.5
    B: quinoa pancake, kefir
    S: carrots and sugar snaps and a ff latte
    L: not sure
    S: roasted chick peas
    D: flank steak and salad
  • P1

    1: strawberry cheesecake smoothie
    2: tossed salad w/ grilled salmon
    3: probably nothing, late lunch
    4: tbd

    exercise: some treadmilling and magazine reading
  • phase 2

    b - cottage cheese and strawberrier
    l - crustless quiche with spinach, onions and feta cheese
    s - hamburger filled with stilton chees and salad
    s - wine

    exercise work in garden
  • B: Black bean and spinach burrito, coffee with milk
    S: Hard boiled egg
    L: Broccoli and cauliflower salad, chicken
    S: Skim latte, steamed asparagus with dressing
    D: Pizza burgers, green beans
    S: Greek yogurt with cinnamon and almonds