Morning Girls.....I've spent too much time this morning on this new site I found...google this and put on favorites for lots of homemade recipes for dry mixes. Compliments of
www.Budget101.com
Your #1 Penny-Pinching Resource on the web!
Diet Spiced Tea Mix
2 packages Orange Kool-Aid
2 packages Lemon Kool-Aid
1 cup Instant tea
1 teaspoon Cinnamon
1 teaspoon Ground cloves
2 cups Sugar Twin
Measure into a ziploc bag, seal and shake to combine.
To Use: add 2-3 heaping tsp to a mug of boiling water
Onion Soup/Dip Mix
2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 T. dried onion flakes
1 tsp. dried basil leaves, crushed
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.
9 Bean Soup Mix
1 pound black beans
1 pound red kidney beans
1 pound barley pearls
1 pound pinto beans
1 pound Great Northern beans
1 pound navy beans
1 pound lentils
1 pound yellow split peas
1 pound green split peas
1 pound black-eyed peas
Combine all. Divide into Ziploc baggies of 2 1/2 cups each.
Attach Tag:
Texas Ranger Nine Bean Soup Mix in a Jar
2 to 3 cups Texas Ranger Nine Bean Soup Mix
1 pound ham, diced
1 large onion, chopped
1 clove garlic, chopped
1 (10 ounce) can Ro-tel tomatoes and green chiles
1 (16 ounce) can tomatoes and liquid, broken up
Salt and pepper, to taste
Wash and sort beans. Place in a Dutch oven and cover with water 2 inches above beans. Let soak overnight.
Drain beans. Cover with water, and add the other ingredients. Bring to a boil, reduce heat and simmer, covered, for about 2 hours until the beans are done. Stir occasionally to prevent sticking. Add a little bit of water to prevent the sticking. Adjust seasonings.
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