Hey ladies...just stopping in quickly.
Someone asked me what I am preparing as raw foods (i can't remember who :/) and today I'm doing food prep on a few things. I did a huge store trip yesterday, supermarket and produce markets. We usually do the supermarket in doses, so we can get pantry items that I can prepare for my guy over the course of 2 to 3 weeks. Of course we visit the produce markets every week as I need the fresh veggies.
Today I'm making a vegan black bean salsa with fresh corn (not fully raw), a raw food/vegan caesar dressing (made up of sunflower seeds, cashews, and other tidbits). Tomorrow or on Monday, not sure yet, I'm going to prepare a mock tuna salad (nuts and seeds) and mango salsa. That should hold me over for a few days. I don't want to go crazay with the nuts, but I do need the fat, so I'm trying to keep things light and spread stuff out over the course of a week.
My weight is up, but I think it is TOM weight. I think that is a good thing...i'm very bloated. I also didn't eat that well the past few days. Had some things I wouldn't normally have. Like yesterday I had a vegan muffin, well "had" as in I took a bite and ate some. Really, things are too big. Like the portion sizes are huge these days. I can't eat a mega muffin. Too sweet etc...maybe i'm too picky.
I hope everyone is well.

I'm fixing to go clean my kitchen and get some breakfast in me. YAY!

*HUGS*