i need to try that dressing, i LOVE the smell of fresh dill but have NEVER tried it, do you just chop it up fine and mix? Also the green onion sounds great, also. i need to grill up a chicken breast and put that on it!

ReillyJ,
Yep just remove the hardest/toughest parts of the stem then chop chop.

I made a lentil/cauliflower taco style filling on Sunday so we've been having tacos, taco salad, taco bowls, etc the last few nights. You can't even tell it is cauliflower.
http://blog.fatfreevegan.com/2013/04...ice-tacos.html

I was sad when I ran out of avocado but I've been adding lettuce, tomatoes, green onions, cilantro and salsa. I made brown rice to make a bowl. The corn tortillas I bought didn't hold up well for tacos but they work well for traditional style tortilla eating.

Tilapia cooked in a red sauce made of tomato and roasted peppers, served over brown rice.

Spicy bowl! This one is called the Jackson Bowl
http://blog.fatfreevegan.com/2013/06...ack-sauce.html

Beer.

salmon, cucumber salad and garlic spinach.

Beer.

Ian you crack me up!

I had a 6inch subway club piled high with veggies, sun chips, and one (yes only ONE yay!) sugar cookie. It was yummy

Palak 'paneer' (really palak tofu) over brown basmati

It was good but I did add a little extra spice
http://www.olivesfordinner.com/2012/...ak-paneer.html

Beer (Green Flash Imperial IPA) followed by a white wine chaser that I am working on at the moment.

Breakfast for dinner tonight: scrambled egg with veggies and turkey sausage and cheese, served on 1/3 loaf of Jimmy John's day-old bread.

Nelie, that palak tofu sounds fantastic! I might try that soon.

Wild rice burger (with a tiny bit of chevre baked in) on an English muffin with cold corn salad (corn, black beans, onion, celery, green bell peppers, lime juice, basil, spices).

I made Lobster Risotto! Yum!

Beer.