I just researched the 9-grain wheat bread from Subway... I know it has been mentioned here before that the whole wheat bread was
not whole wheat....
here is one summary of what the ingredients are... white flour and HFCS come before whole wheat flour. So annoying!! I was hoping it wouldn't be that bad. I know, the salad is the only SBD-friendly choice. Tho I did have a minestrone there that had actual chunks of veggies so that might work (don't eat the pasta) if the salt is not too crazy.
I have been really bad about eating what I have in my house. It stresses me out... yesterday I was so busy running around that I didn't bring enough food with me. I hit a salad bar, where I think everything was on plan for Phase 2, including a huge green leaf/spinach and veggie salad with almost no dressing, hard boiled egg, edamame, a tiny sweet potato, lentil soup and cantaloupe/blueberries/mango for dessert. Yay for salad bars!!
Today, phase 1.5, no grains.
B - coffee w lf milk.
walking, yoga, walking home
yogurt/protein powder/spinach/mixed berry smoothie
L - Egg salad on romaine lettuce leaves. unsweetened black tea.
S - broc/caul/carrots with spicy hummus
S2 - sliced lf pepper jack cheese with bean dip (wow, that sounds weird but I love it; like nachos). Kale chips.
D - Salad (either taco if I am eating alone or with grilled tuna if the hubby is home)
dessert - sf pudding with some cashews & almonds