no matter what the science says. Not to mention my nutritionist would lose her mind if my high cholesterol, high BP self started sucking back the fats. She’s actually not a fan. But hey – it seems to work for a lot of folks so YOU GO! You’ll be back where you want to be soon.Lemon – I got stuck on this phrase - 4 gal bags of dried morels!
OMG! I can’t find them to SAVE MY LIFE! In 3 years, I’ve found FIVE. Not five gallons – FIVE MUSHROOMS. They just don’t grow where I look. So I content myself with other types of shrooms…but hubby and I are going hunting this weekend if the weather cooperates a bit. Hang in there hun and you’ll see that 219! You can do it! I’ll join you…but I have a good long way to go to get to a new (lower) decade!Toasted my friend – being a negative Nancy does happen to the best of us and I’m sorry you have been struggling with the blues. It’s really hard some times to get out of the blah’s. But hang in there!
It always gets better. Jenni – Congrats on the NSV! All that stress had a good impact perhaps? Again, still sending out good vibes
for your hubby’s fast recovery!As for me – well…the best laid plans of mice…I fully intended to go home and make a healthy dinner and watch Justice League and instead right at quitting time hubby called to tell me his father was going to the hospital. By 6 we knew it was a TIA – a mini stroke. Hubby was NOT staying home, so I went with and we had McDonald’s for dinner.
FIL was doing very well when we left. I haven’t gotten an update. Drove thru a HORRIBLE thunderstorm with fog and hail and got home after midnight last night. To bed about 12:30 or 1 for me. Hubby stayed up sick to his stomach and so he’s home today, but I got up and came to work. Up side – even with McDonald’s, I stayed within my calorie goal. So there’s that.
Today I’m TIRED
– but I’m not eating all the things – including the carrot cake in the break room – so I’m calling it a win. But BOY could I use a nap.






. One thing I use to do was make egg cups in a muffin pan - like a mini omelet and I’d take them out and warm in the microwave. Sure eggs reheated kind of weird - but w he stuff in it wasn’t too bad - I’d use cheese, spinach or muchrooms, Canadian bacon diced, peppers or tomatoes. Whatever you like with eggs I guess. I’d pop them out if the tray after a bake and freeze. Worked well when I’d cart them to work on long days. Of late soups have been my hidden veg carrier. I have found I have to make sure I have meat in there or too, I climb walls. 
