Quote:
Originally Posted by skinnyki
Munchy..idk why those fish tacos sounds so yummy right now I love fish but never had any fish tacos. My go to favorite is turkey tacos..talk abt yum. But I would be interested in trying fish tacos..can u post the recipe? Please and thank you.
Of course - you will not be disappointed!
To make the tartar sauce, mix two tablespoons of light mayo, a squeeze of lemon juice, some cracked black pepper, and either relish or chopped pickles. I've been using the spicy pickles for this.
Then, pan sear 3-4 oz of any white fish (I always have frozen tilapia filets on hand). You can use cajun seasoning, adobo, salt and pepper or whatever you'd like on the fish. One at a time in a dry pan, heat each side of two corn tortillas until pliable.
Top each warm tortilla with 1/2 of your tartar sauce, then top with shredded cabbage, any lettuce, or spinach. Optional toppings include cilantro and pickled jalapeno, which make the tacos for me. Then top with fish, roll and devour