Quote:
Originally Posted by LaLibE
Linden, I have never actually done 'bootcamp'... can you give me a run down? I have read some posts, but everyone seems to have a different definition/method. Looks like NO animal protein to me - so how many non-restricted packages should I be consuming? And I assume that I will NOT be having a restricted item?
Thanks!!
Elissa
I'll quote what I wrote for Mom of 3 LBs and she's using alternatives. But the principles are the same. And I never even gave restricted packages a thought because we weren't allowed to have them when I started. Still, if you keep the carbs to 30 or below you should be right on target. And you'll need 4 packets at least to get 80 plus grams of protein. I hope I'm telling you what is still the practice.
"I'll tell you what it was when I had a coach. I don't think it's changed, but I could be wrong.
4-5 packets a day, so long as you got at least 80, better 100, grams of isolate protein a day. One could be jello if it was #5 because the jello doesn't have all the essential amino acids.
4 cups of vegetables. [I use the USDA Nutritional Data information to determine what a cup means.]
2 smallish salads. Work on the balance between the vegetables and salad, and use Romaine, especially the outer leaves, where most of the nutrition is. Plus oil and cider vinegar. No lemon or lime -- too many carbs.
Total carbs 30 or under -- so one has to watch the carbs in both the packets and the vegetables.
I realize this is the IP standard but I think you can adjust it to what you're doing. Just watch the carbs in the vegetables really carefully. Spinach is good, but don't over do it. Endive is great, if you can find it? (And afford it. It is dirt cheap here. Hurrah!) And while you're at it, try to get red and green vegetables into the mix. Tough."