Hmm. We are blessed with living in Southern CA, and have barbecues year-round. We grill beef (either as burgers, or as steak) and chicken.
We also grill our veggies! You can make kebabs, with chunks of chicken/beef, red onion, red&yellow&green peppers, a bit of pineapple, tomato...I suppose you could do mushrooms too, if they weren't so gross and icky and BLEH...

We also lengthenwise-slice zucchini and yellow squash, and put that on the grill. Onions, too, are great sliced into rounds and grilled. If you've got stuff that will fall through the grates (like broccoli or cauliflower) you can make a "pouch" out of foil, put them in, fold it up so there's space (not all crushed around the veggies, in other words) and put the packet on the grill, too. Just be careful opening it up!
Wow, I sound like...such a know-it-all!
If I can believe it, Turtles, I'm down a pound and a half from last friday!

Gee, think that class was weighing me down? Sheesh! But it's not official weigh-in day yet, so I'll just be buoyant for now, and keep up with my walking/exercise and food plan (such as it is).
Speaking of walking/exercise, in addition to the rollerblading trip that a friend and I are planning to take next summer in the Swiss Alps, a bunch of us are talking about taking a day-hiking trip to Yosemite. No dates set yet, but since it's in CA...and we're in CA...why not take advantage of our beautiful state?
Hope you're all ding well, Turtles, talk to you later!