I think that cottage cheese has to be IMHO one of the best foods on this planet! LOL.

Normally, I eat for breakfast. I either have it with some diced cucumbers or tomatoes and a light sprinkling of season salt or I have it mixed with a container of ff vanilla yogurt and a few dashes of cinnamon, nutmeg, and possibly a light sprinkling of Kashi Go Lean.

Mixing it with tuna is pretty good, too. Also, cottage cheese and pork and beans is my hubby's fave(not healthy, though).

I love cottage cheese, especially in hot and savory dishes. I use it in place of ricotta (for lasagna, eggplant florentine, baked ziti, etc.) because it's moister and cheesier. It's also good on pizza - I make pita pizzas with marinara, part-skim mozzarella, sliced mushrooms, olives and little blobs of cottage cheese on top.

And of course it's great in omelets, baked potatoes and as a filling for fruit crepes. Cottage cheese is like the 8th wonder of the world!

Here is a simple one, and one of my favorites. Low-fat or FF cottage cheese with walnuts and cinnamon to taste stirred in. If you want, you can also add a little bit of splenda to sweeten it up. I know I personally have an INCURABLE sweet tooth! Good luck.

I like it a lot of ways, including with a few drops of almond extract & splenda. I also make a jello dessert; in a 4-cup measuring cup, filled almost full with frozen berries, then pour over the hot jello mix (sf); it sets almost instantly because of the cold. A cup of that with 1/2 cup of cottage cheese is sweet & cheesy. cheerio, Sue