My dinner was sooooo great! I just have to post the recipe!! I WILL be making this again soon!
Slow-Cooker Meat Loaf with Shiitake Mushrooms
Because no evaporation takes place, the crockpot makes an especially moist and tender meat loaf. The mushrooms add moisture as well.
2 (1-ounce) slices whole wheat bread
3/4 pound ground round
3/4 pound ground turkey
1 1/2 cups sliced shiitake mushrooms
1/2 cup grated fresh onion
1 teaspoon dried Italian seasoning
3/4 teaspoon salt
2 large eggs, lightly beaten
1 garlic clove, minced
2 tablespoons ketchup
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground red pepper
Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
Yield: 6 servings (serving size: 4 ounces)
NUTRITION PER SERVING 6 pts per serving
CALORIES 265 (43% from fat); FAT 12.7g (sat 4.2g, mono 5.1g, poly 1.7g); PROTEIN 25.2g; CARB 12.7g; FIBER 1.9g; CHOL 152mg; IRON 3mg; SODIUM 545mg; CALC 41mg;


I'm sweaty & feeling great. Probably won't get on here anymore tonight. Gotta put the kiddies to bed & Dh has some work to do for tomorrow.