Quote:
Thanks!Originally Posted by LizRR
I like your "breakfast sausage spice mix" in your Breakfast Scramble video - I use fennel, sage, garlic, thyme, s&p for "sausage" flavor too...funny thing happened a few weeks ago - I went to sprinkle on fennel and the cap was undone and I spilled ALL my fennel seeds in the pan!!!
I love fennel!
I just ground a bunch of it as it called for ground fennel and now my grinder smells like black licorice - a smell I don’t mind lol!
I love doing the videos as they are keeping me on track, a catalyst for creativity and something that struck me this week - a foundation for maintenance as I am acquiring quite a collection of recipes that I have in my binder which I will leverage in maintenance mode. This is a very different journey that I’m taking this time with this protocol and the key was recognizing PSMF as similar so it opened my eyes to what is possible with this protocol. I’m really enjoying this and feeling great - crazy that after starting this 9 years ago, I find this now and enjoying it! I seriously think this path has solved my maintenance issue. I have a video that will publish tomorrow on Salisbury steak which is something I have never eaten before (maybe those TV dinners as a kid) but it turned out great and definitely now a go to recipe. That’s happening again and again and way better than all the fat head dough and other keto recipes with dairy, higher in fat etc. My meatball sub is so delicious that I don’t consider that a “diet meal”. Im really enjoying this. Thanks for watching the videos!


