Jenny - glad to hear maintenance is cruising along & I love No Cow Bars too! There is something about the soft texture...but they are really pricey.
Andrea - Maybe mid-140's is your body's happy place?
I am up in the mid-150's now (last Friday's 'official' weight was 158), but per calipers, bf% has dropped from 32% at phase off last October (done on an Omron scale so +/- 2-4%), to 24% and skeletal muscle has increased from 29.5 to 32. I technically hover around an 'overweight' BMI now but all my skinny clothes (6's & 8's) fit perfectly

I'm using clothes, calipers, and pictures, rather than being a slave to the scale anymore.
I've really gotten into weight lifting over the last 3 months & DH has turned our guest bedroom into a gym, with an assortment of dumbbells (10 - 40#'s), a bench, and a rack for squats. I just started working on bench presses (3 sets of 8 at 55#'s) and have worked up to about 85#'s for weighted squats.
I am working on having a decent looking rear-end and my chest looks better than I can ever remember.
I also feel comfortable enough in my skin now that I've gone out,
in public, in a 2 piece swim suit, for the first time since I was 14!
I am also still running 4 days a week, maintaining right around 25 miles per week.
All this has allowed me a measure of freedom with my eating habits - but I really strive for 90/10. Breakfast is generally 2 eggs (or a Quest shake), 2 slices light wheat toast with nut butter (I don't measure it out), and coffee. Lunch is 4 - 8oz protein (higher on lifting days) with an avocado and a couple baby carrots. Snack is a Combat / OatMega Bar or Oikos yogurt with a spoonful of PBFit. Dinner is 8 oz protein and I add a carb 2 / 3 days a week with my veggies. Evening snack is my bane...some nights are no issue and I'll have a protein bar, or make a mug cake, or have a serving of Halo Top and go to bed...other nights (once a week usually) can go more like:
a Yasso's bar, then digging into the pantry for the granola and eating it out of the bag, a couple handfuls of nuts, and then a couple spoons of nut butters. Can you say 'binge eating'? I'm not diving head-first into a pint of Ben & Jerry's, but the nut butters are equally as bad. I'd love to clear my house, especially of the granola and nuts, but DH really needs them around to pack in his lunch (he works construction), so it's up to me to keep myself in check.
I thought I had the binge eating sorted out for awhile - I'd been following P4 to a 'T', having my splurge day (Friday night or Saturday) and following with strict P1 - but found on Monday's &/or Tuesday's I was binging, hard.
I started talking to the guy who manages the gym I go to who also knows a lot about nutrition for athletes and he suggested that I stop P1 and start keeping it low carb the day after a splurge...it's helped, but obviously, something is still missing...or I'm eating something that is setting me off...or I just need to suck it up, buttercup

I try to overcome the evening hunger - hot tea, celery, cucumbers & sometimes it works, but a few times I've gotten up at 1 or 2am, starving, and can't go back to sleep until I get something in my stomach

it's crazy and a little scary.
So, that's my tale 10 months in. Amazing to believe it's almost been a year.
Also, fwiw, I don't fool myself and say all 10 pounds of the gain is muscle - I know its not, and would like to work on getting down a few but right now have no inclination to P1 for any length of time.
1. I'm not cutting back on my running - We have 2 half marathons coming up in September
2. I am making huge gains with my lifting
3. Summer fruits are still fresh

4. Darn-it, I like to eat
