On Plan Thread 3/12-3/18

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  • Quote: Breakfast - Coffee with Splenda and Cream
    Tea with Honey (and a drop of oregano oil, I'm sick );
    6 mini oranges


    Lunch - Homemade Vegetable soup x 4 cups
    Salad with tomato, red pepper, cucumber and Raspberry Vinaigrette.
    1 large apple.

    Snack - 1 large apple.

    Dinner - Going to have more of my homemade veggie soup.
    Green Salad.
    Haddock.

    Dessert - Fruit Salad
    Feel better....
  • Been following phase two lately on my own, but I should probably start posting again for accountability's sake.

    B: PB & 1/2 banana in a tortilla
    L: Chicken in a whole wheat pita
    S: Big salad with chopped turkey
    Sn: Apple & PB
    Sn2: Maybe some cottage cheese. I'm still feeling snacky.
    Ex: 35 minute jog
  • P2

    1: greek yogurt with 1/2 apple and cinnamon
    2: ended up running around doing errands, grabbed a smoothie (almond milk, choc. protein, strawberries, spinach)
    3:
    4: vegetable lovers chicken soup, 1 slice whole wheat bread
    5: fudgesicle

    exercise: 60 min. pilates, 5k run
  • phase 2


    b - oats with almond milk and half a banana
    l - greek salad
    s - yogourt and an orange
    s - salsa chicken with bok choy and snow peas
    s - ??

    maybe that spring is coming that ladybug will start moving
  • B - nessa bar, coffee w/ almond milk
    S - green creamsicle smoothie
    L - taco salad
    S - frozen grapes
    D - either leftover beef stroganoff over green beans or deep dish "pizza"
    S - Fudgesicle
  • Thank you Enit2winit I am feeling a little better today.

    Breakfast - Fruit Salad x 2 cups (strawberry's, mandarins, cantaloupe, banana, lemon juice and splenda yum!)
    Coffee x 2 with splenda and cream

    Lunch - Brought more home made veggie soup for lunch.
    Green salad with lots of Veg and Raspberry Vinaigrette dressing.
    Banana and an apple.

    Dinner - Planning on making a new batch of soup, I think this time I will make a butternut squash soup.
    Veggie patty.

    Snack - Fruit.
  • Phase 2

    Yesterday... in transit, not great but not too bad
    1 - coffee with lowfat milk
    2 - tomato bisque with 1/2 egg salad sandwich on whole wheat bread, few chunks of leftover tofu
    3 - white bean & kale soup, grilled swiss cheese on sourdough (which I consider OFF plan, but Dr. A says sourdough is OK in moderation because the acidity slows digestion? hmmm) made with Smart Balance, cherry tomatoes
    4 - PB&J smoothie (Greek yogurt, peanut flour, spoonful of homemade plum preserves, milk, Torani sugarfree vanilla syrup, protein powder)

    1413 calories. Not enough veggies. 90 g protein.

    Today
    :
    B - coffee with lowfat milk. Cottage cheese and blueberries with cinnamon.
    L - white bean & kale soup. Veggie sausage. Spinach salad with Goddess dressing.
    Ss - roasted cauliflower with lemon/garlic/tahini sauce, red pepper & carrots with hummus, celery with Laughing Cow light
    D - Broccoli with brown rice pasta and baked peanut sauce tofu, Romaine lettuce salad with lemon juice/flaxseed oil vinaigrette
    dessert - PB&J smoothie

    1497 calories. 123 g protein.

    Exercise: walking, yoga.
    Also I started taking vitamins/supplements again: just a multi, fish oil and calcium+D
  • B: PB & banana in a tortilla
    L: Salad with chickpeas
    Sn: Apple with 1 tsp PB
    S: Undecided.
  • 1-Greek yogurt with crackers
    2- noodles with spinach salad baked chicken n tomato stew
    3-fell asleep
    4- banana with p'butter
    5-tbd

    Exercise: 1 hr of Zumba
  • P2

    1: smoothie (almond milk, avocado, spinach, vega plant based protein, strawberries)
    2: picnic with the kiddos - 1/2 chicken salad sandwich, fruit, carrots and hummus
    3: saucy roast beef sans bun, salad
    4: sorbet
    5: light beer

    exercise: 5.5 mile run with the hubs
  • P1.5
    B - nessa bar, coffee w/ almond milk
    S - green creamsicle smoothie
    L - tuna over 2 cups lettuce
    S - cheese stick
    D - deep dish "pizza"
    S - Fudgesicle
  • phase 2


    b - two eggs, two slices turkey bacon
    l - salad with leftover salsa chicken
    s - orange and yogourt
    s - baked trout with cauliflower and some other veggie
    s - glass of wine with some real cheese

    lots of water and hopefully a walk this afternoon
  • Morning Everyone! Thank goodness it's Friday!!!

    Breaky = Coffee x2 with Splenda and Cream
    Banana's in Milk.


    Snack = Strawberry's

    Lunch = Salad with roasted zucchini and bell peppers, tomato, cucumber.


    Snack = Cantaloupe
    Apple
    1 tbsp natural peanut butter

    Dinner = Steak
    Roasted Veggies
    Salad.

    I hope everyone has a lovely weekend
  • P2

    B. Kashi Go Lean in US almond milk w/almonds & cranberries
    L. Chickpea Of the Sea on lettuce, handful of Kashi Pita Crisps
    S. Greek yogurt w/chia
    D. Pasta e fagioli
    S. Double chocolate muffin made with oats, Greek yogurt & unsweetened applesauce
  • Quote: L. Chickpea By the Sea on lettuce
    Chickpea By the Sea! I love that recipe.

    Phase 2
    B - coffee with lowfat milk. Steel-cut oats with half a banana/cottage cheese/cinnamon/flax meal.
    L - white bean & kale soup. Veggie sausage. Spinach salad with Goddess dressing.
    Ss - pepper strips with Laughing Cow light cheese. Celery with natural pb.
    D - Mediterranean salad - Romaine lettuce, shrimp, feta cheese, olives, peppers, tomatoes. MAYBE a glass of red wine.
    S - (hopefully after a workout). Greek yogurt smoothie.

    Exercise: weightlifting routine, maybe HIIT sprints on the treadmill