Quote:
Originally Posted by capricious

I was in on the Saturday free day as well... really enjoyed my pumpkin spice latte and the banana muffins I had made and my husband kept exclaiming over- I always want to be able to taste them when that happens
How do you make the Pumpkin Latte? Do you use SF pumpkin syrup of some kind. I was very disappointed that Starbucks could not make me a skinny one.
Quote:
Originally Posted by ItsAboutTime
I
Please tell me it's normal to go down slow, and maybe even go up a little here and there, in the end. I'm struggling all of the sudden because my losses are coming slow. I know I had a 4 in the past few weeks but my avg is still not that great. I always burn out after about 3 or 4 months and I'm getting to that point so good numbers are what I need to keep going. I don't want to binge, just getting sick of this phase. (And as sick as I am of phase 1, I'm scared to move and feel so uneducated on what comes next.) Don't get me wrong, I feel great and don't plan on ever eating like I did before but I'm ready to introduce a few things again. I am going to stalk this thread and try to prepare for what comes next since I'm only about 4 weeks from phase 2 if that's ok with all of you.
I think everybody slows down at the end. I also felt more hungry and took that as a sign my body was done. I raised my goal weight and started the phase off process. Remember, we picked that goal weight out of thin air when we were unhappy with ourselves. It's just a number. How do you feel?
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Originally Posted by Maile
Woolberger: glad you had a good time at the wedding. Do you live in Denver. I am making xmas travel plans and remembered being stuck because Denver airport was snowed out.
I live in Louisville which is about 20-25 miles northwest of Denver, close to Boulder. Funny you should mention the weather. It is supposed to be 80 and beautiful today, and be 33 and snow on Wednesday. Winter is upon us!
Quote:
Originally Posted by Pxlkitty4
Thanks! I will look for the spreadsheet. I use whipped butter because more goes further, and it seems to spread better right out of the fridge. It basically has more air in it than regular butter. The guideline for phase 3 is 15 gms or less of fat per breakfast. I try to do that for phase 4 too...
I haven't heard of this spreadsheet either. Is it something we can share here or is it someone's personal info?
Hope everyone has a great day.
Lynn