MMC, I have an issue with celebrating...sometimes I don't celebrate until the afternoon. the kombucha is helping, though

anyway, 159.4 after celebrating!!!! finally out of those darned 160's!
I don't have much of a recipe, but I'll give you what I put in it and you can adjust to your taste.
for one serving:
1.5 tsp. peanut butter (i like chunky)
dash of rice vinegar, soy sauce and sriracha sauce
nuke in the microwave for 15-20 seconds and stir together.
my favorite way to use it is with raw kale salad: 1/2 bunch of kale, ribs removed and chopped coarsely. throw it in a bowl and top with 1 tsp. sesame oil and a pinch of salt. massage with your hands until the kale is a bit softer and shiny. top with the dressing and some crushed red pepper flake.