Rotisserie chicken with curried chickpeas and green beans. I have a bottle of peach wine, but I'm doing Phase 1. sign....

ooohh, peach wine? Now that we can grow peaches here I hope someone makes one. We have cranberry, rhubarb, apple, apple blueberry, and pear. There's also maple wine but it's much to sweet for me.

beer can chicken, roasted broccoli and a salad. Couscous with raisins and walnuts for DH.
Sophie

Yesterday I made a big pot of split pea soup and homemade 10-grain wholewheat bread. I also made a SBD compatible blueberry cobbler with the quart of wild blueberries I brought back from Maine, but it was a little disappointing.

For today, I found a recipe for Kuri Squash Gratin that sounds interesting, and I'm making chilled steamed broccoli in a balsamic viniagrette on the side.

I am going to try to be creative with spaghetti squash, leftover pork kebabs, green beans, basil and tomatoes plus some cheese. I may throw in some chick peas as well.

Is there a recipe for that ricotta-tomato casserole? I love ricotta, I mean I adore it. It's the best part in a lasagna to me! Tonight I'm going to have whole wheat cheese ravioli with tomato sauce sauce to get my ricotta fix.

We had roast chicken, cauliflower mashed potatoes and salad.

I had never made the cauliflower this way, although everyone RAVES about it. I was so impressed! DH liked it too. Led me to believe a great part of the attraction of real mashed potatoes is the texture.

You know, I've never made that cauliflower. I must get some and figure out the recipe for one.

Tonight I'll definitely BBQ as the season is winding down. (It's not the cold but the dark!) I have a flank steak marinating and will grill it with peppers, onions and zucchini. I might sneak in a sliced tomato and basil salad while I still have them. The garden is winding down but I still have some baby zucchini forming out there.

Ruth, here is the recipe from our P1 Side Dish thread; http://www.3fatchicks.com/forum/side...-potatoes.html

It is my newest OP favorites. I used a little soy milk, and added smart balance because I didn't have a buttery spray.

yeah, I love leftovers. Adding yogurt and peaches for dessert.
Debbie, I have cauliflower in my fridge will do that tomorrow if we have salmon.
take care
Sophie

Here's Friday's dinner--I'm using Tofurkey veggie kielbasa, though turkey kielbasa should be fine to use. I just have the veggie stuff in the freezer.

Turkey Kielbasa, Sweet Potato and Leek Soup

Laurie, That sounds wonderful! I'm going to try it!

Yes!! Let us know how the sausage, leek and potato soup was!

We had salad, grilled pork tenderloin, deviled eggs and asparagus.