BF was sick so we're having the triple tail tonight. Last night instead I had a serving of turkey meatloaf from the freezer, roasted a little bit of broccoli and lots of tomatoes with herbs & OO cooking spray, and stayed right at 1500 calories for the day.

Friday:
B - protein pancake w/ 1 Tbsp. apple butter, 1 c skim milk, coffee w/ 1 Tbsp. h&h
S - 1 cup blueberries
L - Bean Salsa w/ 2 oz. tuna, cucumber
S - 6 oz. lf yogurt, watermelon, 1 oz. raw almonds
gym - elliptical, shoulders... didn't do the abs yesterday either, I'm so bad!
S if needed - hm protein muffin
D - grilled or baked tripletail (thinking of making a tin foil bed and putting leftover bruscetta over the fish and baking it), salad w/ light dressing
Thinking ahead to the weekend. Goals: Stay active, don't drink alcohol, get plenty of rest. I've got a big weekend party-wise (thus food & alcohol-wise) coming up for 4th of July. A 3-day weekend and 2 big annual parties with lots of friends. Must be extra vigilant right now.
Saturday:
E - gym early, or fishing if BF wants to take the boat out
B - protein pancake w/ 1 Tbsp. apple butter, 1 c skim milk, coffee w/ 1 Tbsp. h&h
S - 1 cup blueberries
L - Bean Salsa w/ 2 oz. tuna, cucumber or other veg (this is the end of it, lol)
S - will probably be the usual - lf yogurt, watermelon, hummus & pita or peanut butter (my "weekend treat" healthy fats)
D - ? Was thinking of defrosting a piece of pork loin and making one of Amanda's pork recipes. Will eat more tomatoes, whatever's coming out of the garden (bell peppers or eggplants), or if I score anything good at the Friday farmer's market that will be my side.
Sunday:
E - bike ride early?
B - protein pancake w/ 1 Tbsp. apple butter, 1 c skim milk, coffee w/ 1 Tbsp. h&h
S - 1 cup blueberries
L - Ha, got to make something else for lunch. I'm sort of in the mood for egg salad on ww bread, may make a batch to last several days. + veg.
S - will probably be the usual - lf yogurt, watermelon, hummus & pita or peanut butter
D - That pork loin? Also thinking a big batch of ratatouille would be delicious and use up some of my tomatoes. I know I've got one of Meg's recipes around here somewhere...


