Quote:
Mexican Beef and Bean Bake (Picture a lasagna, but with zucchini slices instead of noodles, bell pepper, jalapeno, and onion cooked in with the ground beef, and mashed cooked pinto beans instead of sauce),
So do you layer this like lasagna and bake it? What's on top?
Yesterday was pretty much OP, and within my calorie range. I'm having a little alcohol-free time as I was having too many evenings where a glass of wine for dinner "sounded good." I can't afford that - not the calories, particularly, but the fact that I eat more when I drink. It's back to a special occasion food. It helps that there's none in the house except some weird stuff someone gave us, and 2 cases of the Pinot Noir we made at the winery, but that's in the basement aging.....
B - cheerios with skim, walnuts; ww toast;

S - ff latte
L - salad of some sort. It's my lunch out with GFs, but everyplace we go offers a big salad
S - blueberry yogurt, HB egg, cottage cheese with pineapple, apple (these are the choices, I won't eat them all)
D - left over dirty rice, some sort of veg
Ex: tonight our square dance club is doing an exhibition dance at the Relay for Life - should be interesting as right now it's pouring rain! Supposed to clear by tonight - I hope they're right.