I snuck on while at work.

I have been drinking my water (thanks Carol). And it seems to be helping some bad eating from this weekend wash through my body. Yay. Only up 0.2lbs from where I was Friday, so not too unhappy about that.
I have come to the realization that I won't be under 300 pounds at the end of the year. I don't lose weight that fast, and I have to be ok with that. If I make it into the 310s somewhere, I think I should be happy with that. I am hoping the water helps escort the fat to the door, and I am going to try to incorporate a little more exercise (or shall I saw some exercise?) as well.
Here is my question for all of you. DH and I are taking a trip in October. We were talking about it last night and I said "how are we going to eat healthy there?" and he responded with "we're not". I was disappointed. Yes, I want an indulgance here and there. But I don't want to get down to (I hope I hope) 330 before the trip and pop back up to 340 from an 8 day trip. We will be in the car on day one about 12 hours, so I was hoping to bring semi-healthy car snacks. Any good tips on eating well but not feeling like you didn't "taste" the trip? Since part of the trip TOM will visit (yay), I am confident I WILL NOT lose weight, but is maintaining too much to think is possible? Any of you travelers out there, please let me know what you do to stay semi-on plan.
Thanks
Angie


Anne and Angie, how's it going?