I like the buffalo, also. I plan on making it today for dinner tonight at work. (burgers). My family is hard to feed as well. My husband will eat whatever I cook, and my daughter likes salad, tuna, and sometimes chicken. My son has a sensory processing disorder, so we don't really try to change his eating habits. (causes too much stress for all of us, and then he pulls his hair out - trichotillomania - so we try to avoid big changes). So what I'm saying is I am a short order cook...
I am fortunate enough to like all the veggies on the list. And I have done what others here do - eat cooked for one meal and raw for the next. Remeber that cucumbers are quite heavy, and a good sized one can weigh 8 ounces with out the skin on. Sometimes for lunch I will cut up cukes & a few tomatoes and mix them in with my 6 ounces of tuna. (I weigh everything) I also run water over my tuna (while it's in the can) to get rid of some of the sodium. Don't know how much it helps, but I like to think some of the sodium is getting rinsed off by doing that. I also "treat" myself to steak every other week. I know I can have it more often, but then it won't make it as special. We have been eating a lot of: fish (tilapia, grouper, snapper, mahi-mahi, salmo), tuna (albacore in water), chicken (breasts, strips), buffalo (ground), turkey (ground as well as whole)... I vary the way I cook it each night - if I'm not working. My husband & the kids are on their own when I work, that's when they get McDonalds, or Pizza Hut...
Anyway - that's my two cents worth. Hope it helps someone! Have a wonderful day everyone! I go to wi tomorrow - and unfortunately I think it's my turn for TOM.
nodoughnuts - one of the perks of being a man is you have no TOM... unless he's your drinking buddy!

Thanks for your prospective! It's so nice to have you here!