Thanks Pat! I did measure once like a year ago, but I really ought to measure again.
I managed to resist the cookies and brownies yesterday! Woohoo!
Tuesday continued...
D - 3/4C rice, 1.5 servings "tofu with gingered vegetables" (cooking light)
S - 1 Tbsp PB, a few slices watermelon
total:
Exercise: 15 mins elliptical, 20 mins abs/back strengthening
Wednesday so far, including all the food I brought to work with me:
B - 1.25C essential M w/strawberries, .75C? skim milk
S - apricot
L - 3/4C leftover veggie/couscous salad, 1 Hewbrew National lite hot dog (no bun)
S - nectarine, ziplock baggie of cherries
I wish they would standardize what "1 serving" is on recipes. Sometimes I make a Cooking Light recipe that says it serves 4, and the two of us get three meals each out of it. Last night my recipe said it serves 4 and we ate the entire thing for dinner, no leftovers. A couple weeks ago I made a healthy enchilada recipe that said it served 8, we got 16 servings out of it (and got totally sick of enchiladas in the process!).