Good plan to stock up the fridge at work allison! I used to do that when I worked in an office. It's much harder to do that at a restaurant. The kitchen manager kinda frowns upon us using up his cooler space for personal food. Boo!!! I'm gonna see if we have a whole wheat wrap that I just didn't know about. It was the actual tortia wrap that was the main culprit in yesterdays lunch. If not, I'm just eating salads 3 days a week.




