Ladies, it's good to be back!!
This is the first day that I feel that I've been able to sit down and rest since before my cruise. I highly recommend cruising. You do all the work and pay for things before, then get to really relax. I think, more than anything, it's more of a vacation for the woman than most other things. When we camp or go RV'ing, I'm always planning the food shopping, the cooking, etc. My DH does a lot too, but I feel like I'm helping with those things, then taking on additional things. The cruise felt like having servants and babysitters 24hrs each day.
We rented a mini-van in FL and went to the Kennedy Space Center, but had purchased shore excursions both days in the Bahamas. Pros of planned excursions -- you don't have to think, everything has already been paid for, someone will always take your picture for you, and you don't have to worry about getting back to the boat ontime. Cons -- there is a lot of waiting around for everyone to get back together, sometimes they build in too much extra time and sometimes there isn't as much as you would like.
The Carnival ship itself was good. The food was ok, not great except when we went to the steakhouse (costs extra, but well worth it). The waiters in general were amazing. The room stewards, ditto. The piano bar was the best part.
As for food, I mostly did low-carb throughout the week since I decided you can see carbs on a plate much more easily than you can see fat. I did go off-track two days during that week instead of my planned one, but decided to let that go completely and not feel guilty.
Here is what I learned. For me, the free day has to be REALLY free. If I follow all the rules, and then do either a special meal or a special dessert only, I have mental issues the following day getting back on track. I found myself thinking "I was only bad for one meal, I only had ONE dessert, etc.". This was a very interesting revelation for me. If I go completley nuts, I am SO good the next day. Whenever I think about what I want on that day, my reaction is "Nope! Think of ALL the stuff you got to eat yesterday."
So, today is a free day and I am going nuts. I did eat a little off-plan last night at our holiday party, so I'm seeing this as an experiment. If I have a free night plus a free day, I want to see what the damage is. I will most likely have to pay for this with several Phase 1 or Phase 2 days, but that is ok with me. I'm still learning, this is life-long.
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Originally Posted by Pauley
This will be my first Christmas in many years with no baking. I just don't trust myself to make cookies and breads, have them around the house and not eat them.
I am planning to do all of my christmas baking this year, as it is what I send to family and give to neighbors in lieu of presents. I normally don't like to eat things that I am baking, and then I package everything and get it out of the house as quickly as possible. This has worked for me in the past. Baked goods were never my problem, though. My problem was always sitting down with a bag of potato chips and a tub of cream cheese when I was depressed...
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Originally Posted by jennydoodle
Shannon- I have not heard of this diet, but it sounds very much like the "elimination diet" used by allergists and nutritionists to help determine food allergies and intolerances.
I agree with you that this sounds like the elimination diet. Many people have sensitivities that don't show up as allergies. I have a toxic reaction to seafood that doesn't show up as an allergy, but OH BOY do I get sick. Actually, on the cruise, I think I ate something that had a tiny bit of seafood in it. I ws throwing up/diarrhea for 2 hrs, went to medical center, got the "shot in the butt" for nausea, and then was quarantined for 24 hrs in case it was contagious. Not many vacations have provided me a souvenir letter that starts out:
"Dear Ms. Marsh,
In accordance with CDC guidelines..."
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Originally Posted by Maile
Well, I have decided that I am becoming slightly obsessed with reading about maintenance. If anyone is interested ikeepitoff.com is an informative site. The site promotes developing the study and science of maintenance..and correctly points out that most diets just tell you to keep doing what did to lose weight for maintenance. There are some studies showing that weight loss skills differ from maintenance skills. True. I am glad IP gives us tools for Phase 4 to work with!
Off to a French restaurant tonight..
I wish you all the best, and I agree with the studies showing that weight loss skills differ from maintenance skills. In fact, that's why the 5% thing resonated with me. I've lost weight a few times in my life, now I'm trying to KEEP IT OFF forever. This is a whole new things.
I am still figuring out what works for me. It may or may not be what works for others. For example, I have to go "all out" on my free day so that I don't feel deprived and so that I focus back completely the day after... Another thing, they say that variety is a means to success while you are losing weight, but that consistency is more successful during maintenance. I am developing menus that work well for us during teh week and will start to rotate between those. I've found that a few days of "low carb" dinners are actually helping me be more successful than having carbs every night. I also found a stuffed chicken breast (frozen) at our local warehouse store that will become one of standard weeknight meals.
I hope you enjoyed your french restaurant.