Ahh, I'm triple-posting! You guys need to post your meals more.

I made a taco casserole--It's in the oven right now. I googled a recipe for a low-carb taco casserole and modified the recipe a little bit.

Keep in mind I don't measure anything, so it's hard for me to give an exact recipe or carb count.

I mixed about half a pack of cream cheese (about 4oz) and a handful of shredded cheddar cheese with a little bit of taco seasoning and then nuked it in the microwave for a few seconds to make it soft (this can be avoided if you use softened cream cheese, mine was straight out of the fridge). Spread it in the bottom of a smallish baking dish. Cook one pound of ground beef in a skillet with some onion, a small can of diced green chiles and some taco seasoning. I didn't drain mine, but you can if you prefer. Pour over the cream cheese/cheese mixture in the bottom of the baking pan and then top with more shredded cheddar cheese. Bake in the oven at 375 until cheese is melted and bubbly.

Be careful with taco seasoning, a lot of the packaged kinds have bad stuff in it. You can look up a recipe for taco seasoning and make your own.

This recipe was adapted from: http://www.food.com/recipe/low-carb-taco-bake-119732
I like to make recipes my own, so I made a few changes like omitting the tomato sauce from the beef and the egg from the spread at the bottom.

I thought the recipe would be okay without the egg and heavy cream because I've made and had dips before that are cream cheese spread in the bottom of a dish and then topped with chili/pizza toppings/etc and then baked. I also didn't really like the idea of the egg.

I just made a batch of homemade Caesar dressing - yum! The fresh garlic really makes a difference.

I'm having a Caesar salad with romaine lettuce, red onion, cheese and a pan-grilled hamburger steak sauteed with sweet red peppers and onion.

I have a chicken breast in the toaster oven right now. I think I'm going to cut it up and melt some cheese on top with some salsa (I saw Stephanie doing this and it looked good) along with some green beans.

Yeah, keep in mind it's REALLY rich! I put mine on a bed of shredded lettuce with sour cream, jalapenos, and salsa. I think it would be too rich to eat by itself.

I made a thin-crust pizza from Linda's low-carb recipe site. It's REALLY good but I'd steer clear if you're trying to cut out cheese--The whole thing is pretty much made out of cheese! Definitely a treat, not an every day meal.

I'm having a chicken casserole...chicken, mayonnaise, red onion, salt, pepper, lots of celery seed, topped with cheese. YUMMY!

Sugar-free, fat-free raspberry jello with whipped cream for dessert

I will be having baked parmesan tilapia and a greek salad with tomatoes, red onions, cucumber and feta cheese.

Did the cream cheese/cheese mixture harden at the bottom? I have an issue with the egg-based crusts tasting too much like egg...so i'd rather do without.

Nope! I knew it wouldn't harden because like I said I've eaten dips before that had cream cheese spread in the bottom (like cream cheese with chili on top and baked, and cream cheese with pizza sauce, cheese and toppings on top then baked). The cream cheese does the exact opposite actually, it gets gooey and yummy. I prefer it that way.

mmm that taco bake sounds GOOD! i like the idea of eating it on salad to get more veggies! you could also use cucumber to dip?

one of my friends always made a really good superbowl dip. 1 package cream cheese, one can turkey chili and heat in micro and stir. eat with fritos.

It would probably be easily adapted to low carb. 1 pacakge cream cheese, one cup ground turkey (cooked) and some chili seasoning. eat with porkrinds.

Dying for bread this week...I really don't know why. But I'm making the Oopsie rolls Applebuddy suggested right now. When they cool, I'm making myself a pimento burger, a nice juicy hamburger topped with homemade pimento cheese.

We Southern girls know pimento cheese is awesome on a burger... putting it all in an oopsie roll.

And I'll have a salad with romaine, cumcumber, red onion and homemade honey mustard dressing. And water with a squeeze of lemon.

I hope you enjoy your burger. The oopsie rolls will be soft but as it sits and dries out they become sturdier and sturdier and yet still as soft as bread.

You can also make them more savory by adding seasonings and spices to the eggs instead of splenda and vanilla extract.

AppleBuddy

Sail7seas and Applebuddy, did I do something wrong? My rolls are very pretty; I browned them lightly - they took 30 minutes. But I split one to make a burger bun - bad plan. They were so thin, they didn't hold the burger at all. So I ate it with a fork...delicious, but not what I had in mind.

So, are you supposed to use two rolls when you want a bun or a sandwich, or did I do something wrong? Oopsie...