I am making a layered Jello for Easter desserts. You can chose your colours/flavours for any season or event.
When mixing the jello use 1/2 the amount of water in the instructions. Divide this in 1/2 and stir 2 tbsp into one of the halves of mix.
Pour the clear jello into a glass pan.Let set. Follow with 2nd layer and let set, continue with other flavours until the pan is full. It is beautiful.Cut into squares and serve.
OR~ use a cookie cutter to cut out shapes. For Easter I am doing bunnies with purple, pink, yellow and green jello.
For Valetines day I used red and pink jello and used heart cutters.
Eating the scraps is fun too!




(2 servings of *heavenly, YUMMY, worth the cheat* strawberry cheesecake, half a bag of pretzels, no exercise for 3 days) I blame it all on TOM

