Quote:
Originally Posted by WyoSun
Babs...my sheet says onions are fine. I always put them in my salad. I also add a few when I am stir frying veggies. They just add a nice taste. I also put some in the meatloaf the other night. I think you need to be careful about carmelizing them.
Also, can't you just buy individual packets on things you want to try? My coach lets us try things that way. She also has a lot of the WF dressings and such in the fridge and we can taste them, too.
Has anyone used chicken broth in the soup? One cup has one carb and .5 of trans fat, so I thought if I used 1/2 cup broth and the rest water? What do you think? cheating or not??? That might also make the Leek soup a little more tolerable for those that do not like it.
I meant the tomatoes as the occasional, oops. And unfortunately, I'm doing Ideal to go as there are no clinics anywhere near me, and the clinic I work with only sells things in full boxes. I bought only one box of anything that interested me though. If there is anyone in Eastern PA who wants to swap stuff, that would be great!