Miss kykers those trousers are being dug out as we speak 
It's SNOWING! Yikes! I'm hopefully getting a lift home. Yipee!!!
Miss kykers those trousers are being dug out as we speak 


You are thin to me. 
Oh and I've started eating more carbs!
I've been reading a book on Sports Nutrition and it says that "athletes" need at least 50-60% carbs... Athlete
Me?
But I think I DO need that carbohydrate otherwise I just have no energy and binge on bread! GO CARBS 

I'm so annoyed my fat club was cancelled 5 mins before I was going to set off for it.
We drove around for half an hour instead
I think I'd lost quite a few pounds as well... just have to keep it off now for next week after my birthday 
I was so looking forward to my weigh in


about fat club, keep it up for next week, just think of the amazing loss next week 


I had a couple of weeks without bread and that dropped the pounds, but I couldn't stick to it! I'm eating for training now, and I can lower calories, since the carbs seem to be filling me up a little bit more (I know it's protein that's supposed to fill you up...
)
And I've got a sore throat now, but I'm sure sucking a box of strepsils will help!
I'm actually feeling quite energised and raring to go.
I checked them in the bathroom mirror this morning, I'm sure they'll perk up with a few press-ups
Oh and that was before I got an elbow in the face... Right on my cheek bone. OWIE! It was an accident though, but boy it hurts and if I get a black eye for tomorrow there'll be trouble
I'll just tell them I got it in a fight with a black belt! 

I've never done it before, except the Rosemary Conley video, which I did once and abandoned, after stepping onto the cat and then tripping over the fireplace! Thus endeth my exercise dvd career.
Hello girly girl 
Last night I had some pork medallions to use up (they'd been defrosting in the fridge since Monday
), so I thought I'd do a stir fry for lunch. Well I was discussing with DF what veggies there were, and we only had carrots. So never mind, I thought, pork, carrots and rice, not bad. But THEN DF, cullinary genius that he is (thinks cheese on toast with apple as "adventurous" and tasty
), suggests pork and apple. Oooooh yeah baby! I have 4 cooking apples in the fridge too! Soooo I chop up the pork and the bramley apple and throw them in the pan... THEN I put in some brown sugar and sauted it for a while, till the apple went soggy and the pork looked done. Then I mixed some wild rice with brown rice and steamed the kitchen for a good 45 minutes
So that's what I'm having for lunch today! I'm really looking forward to it! And it made TONS, so I will be well full up for ages. 

