FOOD LOG - October 13th - 19th

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  • Saturday
    Morning:
    1 packet of oatmeal- 3 points
    1 fruit cup- 2 points
    1 cup cappuccino- 2 points

    total points for morn: 7

    Lunch:
    2 slices grain bread- 2 points
    1 tsp mayo- 1 point
    3 slices turkey- 3 points
    1 cup lettuce- 0 points
    yogurt- 2 points

    total points for lunch: 8

    Dinner:
    2 hot dogs- 10 points
    2 slices grain bread- 2 points
    10 chips- 2 points



    total points for dinner: 14

    Snack:
    turkey sanwich- 6 points

    total points for snack:6

    total points used: 35/31 flexpoints used: 4
    remaining flexpoints: 31/35
  • Saturday, 10/18

    Breakfast:
    1 cup coffee with splenda & cream
    1 wheat toast with butter
    1 cup 2% milk
    3 frozen strawberries
    splenda

    Lunch:
    2 cups fruit medley (honeydew melon, cantaloupe & grapes)
    diet cheesecake pudding

    Supper:
    1/2 cup rice
    1/2 cup sausage & potatoes
    salad

    Water: 56 oz

    Exercise: 40 minutes strength training
  • Sunday
    Morning:
    oatmeal- 3 points
    fruit cup- 2 points
    cappuccino - 2 points
    32 ozs water- 0 points

    total points for morn: 7

    Lunch:
    2 slices grain bread- 2 points
    2 tsp of mayo- 2 points
    2 ounces of turkey- 2 points
    1 slice of fat free cheese- 1 point
    1 cup of lettuce- 0 points
    can of diet coke- 0 points
    32oz of water- 0 points


    Total points for lunch: 7

    Dinner:


    Total points for dinner:

    Snack:
    Fat Free Strawberry cheesecake yogurt- 2 points

    Total points for snack:


    Total points used: /31 Flexpoints used:
    Remaining flexpoints: /35