Weekly Food Log, 9/29 thru 10/5

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  • Saturday
    Morning:
    2 strips of bacon- 2 points
    1 1/2 slices of wheat bread- 3 points
    1 tsp may- 1 point
    2 slices of turkey- 2 points
    1 piece of toast- 2 points

    Lunch:
    2 slices of bread- 4 points
    2 slices tomato- 0 points
    2 tsp mayo- 2 points
    4 slices of extra lean ham- 2 points
    medium fry- 8 points


    Snack:
    Popcorn snack- 3 points
    pretzels- 1 point


    Dinner-
    3 slices of ham- 2 points
    2 slices grain bread- 2 points
    lettuce- 0 points
    mustard- 0 points

    Total points used: 34/31 Flexpoints used: 3
    Flexpoints remaining: 32/35
  • Saturday, 10/4

    Breakfast:
    2 cups coffee with splenda & cream
    1 wheat toast with peanut butter and syrup
    1 cup 2% milk

    Snack:
    Cauliflower

    Lunch:
    2 cookies

    Supper:
    great big bowl of ceasar salad (about 4 cups)

    Water: 64 oz

    Exercise: 30 minute walk
    15 minutes sweeping garage & porches
    15 minutes handweights
    situps

  • Saturday

    B-
    Coffee 24 oz
    Splenda 3
    Cream 3 T
    Tky Sausage 1

    L-
    CarbWise Bar
    Sour Cream 1/2 c
    Pork rinds 1 oz

    D-
    Eggs 2
    Tky sausage 2
    Ice Cream LC 1 C

    S-
    Cheese 2 oz
    Pork Rinds 2 oz

    Carbs:?
  • Sunday
    Morning:
    2 cups of cereal- 6 points
    2 cups of Fat Free Milk- 4 points



    Lunch:
    2 hot dogs- 4 points
    2 hotdog buns- 6 points


    Snack:
    popcorn snacks- 3 points
    2 slices of bread- 2 points
    1 cup of lettuce- 0 points
    3 slices of ham- 1.5 points


    Dinner:
    1/2 cup noodles- 2 points
    3 ozs of pork- 3 points
    1/2 cup asparagus- 0 points
    1/2 cup green beans- 0 points


    Snack:
    Sour Cream and Onion flavored popcorn snack- 2 points




    Total points used: 33.5 /31 Flexpoints used: 2.5
    Flexpoints remaining: 29.5/35
  • Sunday

    B-
    Coffee 24 oz
    Splenda 3
    Cream 2 T
    Egg 1
    Tky sausage 1

    L-
    Salad 2 C
    Tuna steak 5 oz
    BC Dressing 1 T

    D-


    Carbs:
  • Sunday, 10/5

    Breakfast:
    2 cups coffee with splenda & cream
    1 wheat toast w/butter

    Lunch:
    1 grilled chicken breast
    2 cups green beans
    caff free diet coke

    Supper:
    1 cup hot chocolate
    2 cookies

    Water: 48 oz