Weight today 158 and waist is measuring 35 inches right on, or 89 cm. I am really pleased with that. I fasted well yesterday. I am not sure if I am up to doing alternate day fasting (ADF) very much right now though. I would like to lose but don't know if I can handle the ADF right now. It was really hard to do before the holidays. We will see this week. I have not really planned my eating today. I can't think about food and eating at all on fasting days.
We have pretty much cleared out all the holiday leftovers. There is still some beef from the roast, but its cut up and in the freezer, and a couple of sliced of the yule log. We can have all of that tonight. I can do a stir fry with the beef and having dessert is always nice. The yule log lasted well using the buttercream frosting, but I prefer using whipped cream instead, but it does not keep as well. The whipped cream is fine if there are many people and there is a good chance of it getting eaten up.
I am going to check last years posts and see where I was. Have a good day and a good start to the year friends.
Just looked back to my new year's post from last year. I was below 160 in mid December, but did not do well over the holidays, and was 161 at the New Year's post. So this year was a bit better.
I am also pleased about the waist measurement, as the weight does go up and down rather easily depending on the eating during a particular week, but the waist is slower to change, so I think this is good. My "goal" with the waist measurement is to have a non-fasted measurement of 32. That would be half my height, and also the same as DH waist (he wears a 32 x 32 for slacks) so that would be feel better. Still have the goal to get below 150 this winter. It is not so far away, and yet it is far off..... sigh. Blessings in the new year friends.

that
Insulin would make your blood sugar go down. I am only clarifying this for the benefit of anyone who may be lurking.
You can buy it in stores that have rotisserie chicken but not in any restaurant. DH only likes boneless breast. When we got it near the casino I had to pull the skin off and debone it for him to eat it. My MIL made good fried chicken. She just dredged it in flour. I never tried to make it because DH wouldn't eat it. I could probably try making it with tenderloins.