Yo.....peach!!!!

You're on Page 2 of 2
Go to
  • Thank you for the reply Jif I am trying todo the right things and I do appreciat your input. Can I use the pea soup to thin out the meat as I blend it. it is too dry to eat alone. When I was on full fluids that is when I used Butter milk as a meal. Today is the first full day on soft foods
    Todays Diary
    Breakfast 2 tbs scrambled egg sub. tried crm of rice cereal too could not eat it too much
    Mid morning snack nasty protien shake got 3/4 of it down
    Lunch pea soup with chicken blended together ate 1/3 cup
    I am not hungry for a mid afternoon snack
    so far 32 oz of crystal light

    Is this any better. Grammy
  • HEY PEACH,

    Tell your Mama that yes, I was born and raised in Kentucky, but....
    I'm not one of those WILDCAT FANS!!!!
    I'm a DIE HARD TENNESSEE FAN!!!! Don't think there is any chance in our meeting on the gridiron

    BOB
  • marsha... you're getting there...

    try something like this:

    instead of the official protein shake [which none of us actually likes] here's an egg custard. it's actually a homemade protein shake, but i got fed up one day and dumped it all into a baking dish and it turned into a decent custard!!!!

    3 servings of egg substitute
    3/4 cup skim milk
    3 packets sweetener
    a teaspoon or two of vanilla
    cinnamon, nutmeg to taste

    you can either blend this and pour it over ice or put it into a baking dish and pop it into the oven for about 45 minutes [30 minutes?] at about 350

    ok. back to the day's food.

    here's what i did at about 1-2 months postop

    early morning: tea

    around 8 am: protein shake

    around 9:30: hard boiled or deviled egg

    lunch: cottage cheese or high protein soup without the broth or fish

    snack: protein shake

    other snack: some cheese

    dinner: meat, either ground or pounded thin and served in a sauce. this could take the form of meatballs in sauce or sausage or chicken cutlets.

    to puree the meat, i'd add chicken broth rather than pea soup [that sounds really gross.. how did it taste???]. you can also use gravy. most of the jarred stuff is fat free. and a tablespoon or so can really make a difference.

    yeah, i know we've all been trained to avoid gravy, but as my surgeon said: HOW MUCH ARE YOU GOING TO EAT??? his view was that if a tablespoon or so of gravy was going to make the difference in whether we ate the meat, he wanted us to have the stuff.

    don't bother with the cream of rice or the oatmeal. it's not helping you right now.

    other snacks like milk, cheese, yogurt, buttermilk are all fine.

    and you can add some american cheese to the soups to boost the protein. as long as it's not stringy, it's ok

    does this help any?? keep on going.. you'ren doing fine!!!
  • Thanks Jiff
    the pea soup blended the chicken nicely and it did tast good.