Is there any nutritional value in Nutella?

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  •   #16  
    Tai's AvatarTai , 06-28-2015 09:53 PM
    Thanks to all who described it like chocolate frosting! I don't feel like I've missed out on anything now.

    I've seen the individual servings at the register while waiting on line at Walmart.
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  •   #17  
    Palestrina's AvatarPalestrina , 06-29-2015 10:23 AM
    We used to eat it growing up in Greece on fresh bread, not that prepackaged sliced stuff people eat here. It was good. I wouldn't say it's healthy because it's a prepackaged food with lots of ingredients I don't need and it's overly sweet for my taste buds now. But there are countless recipes for homemade Nutella online, some healthier than others. I can see myself making some for an occasion. I'm not one to struggle with portion or control anymore so I do have an old jar of Nutella in my fridge and a even a jar of speculoos I need to get rid of, haven't touched them in months. Yum speculoos!
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  •   #18  
    nonameslob's Avatarnonameslob , 06-29-2015 10:31 AM
    Quote:
    Originally Posted by Vickie Chickie
    Scootch over. It has to be one of the few sugar laden foods I never tried either.

    Some of this stuff I actually wish they made in single serving pouches like the jelly you get at restaurants. I'd love to have a small serving available for a very special treat but having a whole open jar would spell danger for me. Trader Joes cookie butter falls under that heading for me. Once the jar is open, I'm done for.
    Just eat a Ferrero Rocher candy. The filling tastes just like Nutella
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  •   #19  
    Lunula's AvatarLunula , 07-07-2015 01:24 PM
    I actually will treat myself once in a while and lightly roast some hazelnuts and throw them in the Blendtec with some dark chocolate - makes the most divine nut butter. YUM!

    P.S. I love Nutella and I cannot be trusted anywhere near it.
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