First day on Phase 3

You're on Page 2 of 4
Go to
  • Quote: Enjoy every creamy bite.
    thanks ... and Collagen vitamins helped with my hair!
  • Quote: Thanks Cassie. P2 is going well. Anxious to start P3. I am still losing hair and hope it stops soon! That breakfast sounds good. I am also thinking of an egg muffin type breakfast sandwich for P3. I am so looking forward to peanut butter toast!
    My hair loss has gotten so bad that I just feel the need to phase off faster, I finally have started seeing new little hairs poking out but I feel very depressed on the lack of hair I do have. I can't wear it down because it is too noticeable and I have to use that Topikk to mask the baldness, very depressing I must say. But anyways lost another pound of phase three and really enjoying breakfast.
  • Quote: so dang excited for peanut butter!! tomorrow morning!
    LOL...that was my go-to on day one of P3
    Then I wanted more & more. Next time I'll get almond butter instead.
  • Quote: LOL...that was my go-to on day one of P3
    Then I wanted more & more. Next time I'll get almond butter instead.
    I bought almond butter and am waiting to try it. I am pretty stocked up for my breakfasts. I think my first will be an egg mcmuffin type sandwich. The recipes Lizrr has posted look good, so I will be trying some of those as well. I sure hope dairy and grains agree with me. One more day!
  • Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:

    Breakfast Sandwich:
    Thomas Hearty Muffin (whole wheat)
    1 Poached Egg
    1 Slice of Sargento Reduced Fat Medium Cheddar Cheese
    1 Jimmy Dean Fully Cooked Turkey Sausage Patty

    1/2 C. Fage Total 0% Plain Greek Yogurt
    1 C. Raspberries

    It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast!
  • Quote: Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:

    Breakfast Sandwich:
    Thomas Hearty Muffin (whole wheat)
    1 Poached Egg
    1 Slice of Sargento Reduced Fat Medium Cheddar Cheese
    1 Jimmy Dean Fully Cooked Turkey Sausage Patty

    1/2 C. Fage Total 0% Plain Greek Yogurt
    1 C. Raspberries

    It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast!
    This sounds like what I will be eating tomorrow morning. I am loving Phase 3. Yum Yum!
  • Quote: I bought almond butter and am waiting to try it. I am pretty stocked up for my breakfasts. I think my first will be an egg mcmuffin type sandwich. The recipes Lizrr has posted look good, so I will be trying some of those as well. I sure hope dairy and grains agree with me. One more day!


    love almond butter, and I did have my WF peanut butter.. was so dang good!!
  • I will look for the Oatmeal & Pumpkin breakfast and post it tomorrow!
  • Quote: Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:

    Breakfast Sandwich:
    Thomas Hearty Muffin (whole wheat)
    1 Poached Egg
    1 Slice of Sargento Reduced Fat Medium Cheddar Cheese
    1 Jimmy Dean Fully Cooked Turkey Sausage Patty

    1/2 C. Fage Total 0% Plain Greek Yogurt
    1 C. Raspberries

    It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast!
    PUMPKIN SPICE OATMEAL

    1/2 cup old fashioned oats
    1/2 cup unsweetened almond milk
    1/3 cup water
    1/2 cup Libby's 100% pure pumpkin
    1/2 tsp cinnamon
    1/8 tsp nutmeg
    1/8 tsp ginger
    1 Tbsp Splenda
    1 Tbsp Walden Farms pancake syrup

    Combine almond milk, water, pumpkin, spices and Splenda in a small saucepan. Bring to a boil over medium high heat. Add oats and cook about 6 minutes or to your preferred consistency.

    Drizzle 1 Tbsp Walden Farms pancake syrup and a sprinkle of cinnamon over the oatmeal before serving.

    Serve with an omelet made from 1 egg + 2 egg whites, and 2 Harvestland chicken sausages on the side for a complete P3 breakfast.

    Just oatmeal:
    Calories: 224
    Protein: 8g
    Fat: 5g
    Carbs: 41g (31g net carbs)

    Oatmeal with omelet & sausage:
    Calories: 428
    Protein: 32g
    Fat: 14g
    Carbs: 45g (35g net carbs)
  • Quote: Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:

    Breakfast Sandwich:
    Thomas Hearty Muffin (whole wheat)
    1 Poached Egg
    1 Slice of Sargento Reduced Fat Medium Cheddar Cheese
    1 Jimmy Dean Fully Cooked Turkey Sausage Patty

    1/2 C. Fage Total 0% Plain Greek Yogurt
    1 C. Raspberries

    It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast!
    Good luck with phase three - that sounds like an awesome breakfast!
  • PS.... I am losing weight... just weighed myself. woopydiditydo !
  • Quote: PS.... I am losing weight... just weighed myself. woopydiditydo !
    Yippee!
  • Quote: Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:

    Breakfast Sandwich:
    Thomas Hearty Muffin (whole wheat)
    1 Poached Egg
    1 Slice of Sargento Reduced Fat Medium Cheddar Cheese
    1 Jimmy Dean Fully Cooked Turkey Sausage Patty

    1/2 C. Fage Total 0% Plain Greek Yogurt
    1 C. Raspberries

    It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast!
    So how did it go? did you enjoy every bite of it???
  • Quote: So how did it go? did you enjoy every bite of it???
    It tasted good, but not as good as I had built up in my mind. I was uncomfortably full and actually it made me feel a little sick. I was so lethargic all day and ended up going home early to take a nap! Lol. In all fairness, I had been under the weather all weekend, and stayed home Monday. So, that may have contributed. I kept thinking that I felt similar to my first few days when I started IP. I reduced my breakfast this morning, and it still seems like too much. I am going to try a parfait with granola and fruit tomorrow and see if that settles a little better.

    How is maintenance so far?
  • I'm jumping back on P3 tomorrow.
    For thyroid health, I'm not doing more that 6 weeks of p1 again.

    I'll be p3-4 until Nov 4 then back to p1 until Dec 15th.
    If I still haven't got to 150, I'll come back to P1 on January 5